focaccia, basil infused olive oil, seasonal spread
black pepper labneh, miso garlic glaze, charred lemon, marcona almond
baby kale, house dressing, parmigiano reggiano, focaccia croutons, prosciutto
baby arugula, parmigiano reggiano, extra virgin olive oil, lemon
bacon infused tomato soup, arugula pesto, bacon lardons, garlic crouton
avocado crema, pickled chilies, local microgreen salad, yuzu vinaigrette
bleu cheese fondue, scallions, fresh ground pepper
sauteed p.e.i. mussels, white wine, garlic, calabrian chili, cherry tomatoes, lemon, parsley, chili flake, grilled bread
snake river farms, horseradish aioli, soft egg, pickled shallot, chervil, house made potato chips
hudson valley foie, pink peppercorn, poached pear, balsamic, pistachio, brioche
chef’s daily creation, ask your server for tonight’s offering
snap pea, english pea, pistou, parmesan broth, guanchale pine nut crumble
braised colorado lamb shoulder, fresh pappardelle pasta, oyster mushrooms, spring vegetables, creme fraiche, white wine
truffled fingerling potatoes, roasted tomato chimichurri, chive crème fraîche
marinated artichoke, cannellini bean, baby kale, herb compound butter, chicken jus, chive
snake river farms, hot smoked, aleppo pepper, sweet potato puree, braised chard, fresno chili agrodolce
Truffled Fingerling Potatoes/Sauteed Spinach/Morning Dew Mushrooms/Snap Pea Risotto (15)
garlic oil, prosciutto di parma, mozzarella, arugula, parmesan
marinara, calabrese, mozzarella, chili infused pineapple, pickled red onion, fresno chili
roasted garlic cream, italian sausage, mozzarella, roasted mushroom, caramelized onion, salsa verde
marinara, fresh mozzarella, basil
Trio | An American Bistro in Jackson, WY offers a carefully crafted menu that balances bold flavors with fresh, local ingredients. Starting off with an appetizer, the Wood Fired Bread Service provides a deliciously warm and crisp beginning to the meal. You can also opt for the smoky Shishito Peppers, perfect for those who enjoy a touch of spice, or dive into a light yet satisfying Kale Caesar Salad or Arugula Salad, both of which bring vibrant flavors and textures to the table. For a comforting, heartwarming start, the BLT Soup is a standout choice, combining the essence of the classic sandwich in a rich, soup form.
For the main course, there is a range of enticing options. The Market Fish offers a fresh catch of the day, expertly prepared to highlight its natural flavors, while the Spring Pea Risotto is a creamy, seasonal delight that brings out the best of spring vegetables. If you're in the mood for something heartier, the Lamb Sausage Pasta presents a rich and savory dish, with the earthy flavor of lamb perfectly complementing the pasta. The Flank Steak is another popular choice, grilled to perfection, while the Wood Fired Half Chicken provides a tender, smoky option that's sure to satisfy.
The pizza offerings at Trio are not to be missed. The Prosciutto & Arugula pizza is a delightful combination of salty prosciutto and peppery arugula, offering a unique contrast of flavors. For a tropical twist, the Tropic Thunder brings a mix of sweet and savory with bold toppings, while the Salciccia e Fungo is a hearty pizza topped with sausage and mushrooms. Of course, the classic Margherita pizza is always a reliable favorite, showcasing simple yet delicious flavors with fresh mozzarella, tomatoes, and basil.
With a thoughtfully curated menu, Trio | An American Bistro excels in delivering a range of flavors that cater to various tastes and preferences, all served in a cozy and inviting atmosphere.